Condensing Tunnel

Condensing Tunnel

  • It is designed to eliminate the stress on the leaf by reducing the moisture content in the leaf to a certain level and to reduce breakage during and after chocolate coating and packaging.
  • Humidity 65-80% RH, temperature 40C-60C, processing time 20-22 minutes.
  • Depending on the structure of the leaf, a moisture value of 2.5% - 4.5% is obtained.
  • Tunnel temperature and humidity values of all materials except chain is made of 304 quality stainless steel.
  • Side covers of the tunnel can be opened and closed for service and cleaning vehicles.

Technical Features