Flour delivery takes place automatically without touching.
Flour is transferred to the storage chamber with the command from PLC.
Water is measured by flowmeter by PLC and transferred to dough mixer.
The flour that is weighed at the desired weight in the dosing chamber is transferred to the dough mixer by the operation of the dosing engine.
Time is controlled.
The prepared wafer transfers the dough to the stock tank through the pump, there is a sieve in the stock tank.